The sun has finally decided to grace us with an appearance here in London, so we decided to come up with a few alternative barbecue options for you to throw over the grills once they are fired up and ready to go. Get away from the conventional sausages and burger combo and impress your guests with these delicious options: Teriyaki Salmon: A delightful oriental twist to the most versatile of fish. An excellent choice for ...
Read MoreIn honour of our 'Tuesday Foodie' evening at Barbecoa, a popular barbecue steak house, we are sharing with you some of the most popular steak cuts in order of tenderness. At the top of the tender pile: Tenderloin Steak: This steak is cut from the beef tenderloin and is the most tender. Tenderloin steaks like the 'Filet Mignon' are popular for their delicate butter like texture. Top Loin Steak: This is one ...
Read MoreIn tribute to our 'Thursday Mingle' at The Drunken Monkey famous for it's Cocktails and Dim Sum, we've compiled a list of our Top 5 Cocktails. Cocktail No. 1: The Great Sage - A cocktail with Bulldog Gin, Creme de Framboise, fresh rasberries charged with Perrier Jouet Champagne. Cocktail No. 2 : Cosmopolitan - a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed lime juice. Cocktail No. 3: Long Island Ice Tea - a ...
Read MoreThis blog has been a long time coming. Ever been searching for something only to realise that not only is it staring you in the face, it's got you in a playful headlock (sibling style) and is repeatedly saying 'here I am, come get me'? Let me explain my opening ramble. I've been quite selective choosing great places to eat and enjoy food and yet had been frequenting a local Vietnamese ...
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