The combination of scrambled eggs and smoked salmon on a toasted croissant had me slightly bemused, but, as the dish was served before me it looked and smelt delightful. The three ingredients worked brilliantly together. The saltiness of the smoked salmon combined with sweetness of the croissant is an exceptional taste and gets the big thumbs here at TableCrowd.

Ingredients:

• 4 large day-old all-butter croissants
• Sea salt and freshly ground black pepper
• 12 large eggs
• 50g cold unsalted butter, diced
• 4 tbsp double cream
• 1–2 tbsp snipped chives
• 300g smoked salmon slices

For the rest of the recipe click here Smoked Salmon & Scrambled Eggs on Toasted Croissants