Bangers and Mash
As you know Monday nights are when you want to sit back relax and celebrate the fact you made it through the worst day of week. The best way to unwind on a Monday night has to be with your favourite comfort food. Comfort food is simply prepared and gives a sense of wellbeing, which is why this week at TableCrowd we have selected the classic Sausage and Mash for our ‘Monday Night Comfort Food’. It’s a traditional recipe and loved by many.
Here is our favourite Bangers and Mash recipe by Merrilees Parker:
Ingredients
900g/2lb floury potatoes, peeled and cubed
1 tbsp sunflower oil
1 large onion, finely chopped
1 tsp Dijon mustard
½pint chicken stock (from a stock cube)
1 tsp gravy browning (optional)
8 pork sausages
50g/1½oz unsalted butter
50ml/2fl oz double cream or milk
1 tbsp each, fresh parsley and chives
3 spring onions, finely chopped
1 tbsp olive oil
For the rest of the recipe please follow this link: Bangers with herby mash and onion gravy
If you have a favoured comfort food please share it with us, we’d love to hear from you.
