Introducing our fun new feature, foodie tweets of the week – enjoy!

1) “Italian terminology: “antipasti” is one word. If you write “anti-pasti” in Italian it means you are against meals” @TheFoodieBugle, 11/04/13

We’ve learned an important life lesson here from independent mag The Foodie Bugle – a simple spelling error could cause people to think we’re against meals, and that’s one thing we’ll never be.

2) “Strawberry-cheesecake blondies or brownies? #LifesGreatChoices” @bakingjames, 10/04/13

Oh, James Morton (of Great British Bake Off fame), that is a decision that one should never have to make.

3) “This is really happening. Right now. #giantjaffa pic.twitter.com/PunPjSnLuG” @EmeraldStreet, 11/04/13

Wow – a Jaffa Cake with a diameter bigger than an average face! Get yours from Asda or Morrisons.

4) “Recipe testing a lychee, lime and mint margharita next. If Tweets from here on in start to make no sense, consider the recipe a roaring success” @lorrainepascale, 9/04/13

Fortunately model-turned-baker Lorraine Pascale managed to keep her Twitter composure, but we’re reassured to know she’s a girl after our own hearts.

5) “Bloody brilliant http://instagram.com/p/X20K8PMRLV/ “ – @GizziErskine, 08/04/13

TV chef Gizzi’s caption says it all, but we just had to bring this Lionel Ritchie themed spoon holder to your attention. Die-hard fans can get their own from Etsy. You’re welcome.

Don’t forget to check back next week and tweet @Tablecrowd if you spot something we should include!