The huge craze that hit America not so long ago, in New York specifically, is on the rise in London. The cronut is a cross between a doughnut and a croissant. This sweet sensation is a complicated recipe and took 2 months and 10 recipes to master by Chef Dominique Ansel. The cronuts are so sought after in New York; in fact, people start queuing at 5am, when the bakery doesn't open til ...

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