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--, Story Terrace
Co Founder, Vesta Property App
creative director, Senselab
Hostess Extraordinaire at TableCrowd!
Partner, Forward Partners
Managing Director, Crypta Labs Authentications
Founder, Hello HR
Matthew Rippon, *particular
Founder, Tom Savano Cocktails
Founder, Much Better Adventures
Fashion entrepreneur/film producer
Data-driven digital marketing & product development, Spindizzy
--, Forward Partners
Founder, CEO, USPAAH
Technology Recruitment Consultant, Energon People
MD, Inonectima Media
Student , Oxford University
CEO, World of Wedmin
Co-Founder & CEO, ablackandwhitestory.com
CEO & Co-Founder, Hyghlyne
Partner, SAWA Partners
We’ll enjoy dinner, drinks & a chance to meet fellow entrepreneurs, followed by an after-dinner talk and informal Q&A with David Norris. David is a Partner at Forward Partners and invests in idea stage startups. This dinner is open to founders & entrepreneurs.
Based in Hoxton, Forward Partners are a new style of venture firm that gets ideas off the ground. Focussing on ecommerce, they bring money, proven business processes and ingenuity to form your dream idea into your dream business.
David has over 20 years experience in digital business strategy and planning, product management and operations. He has served as Chief Operating Office to some extremely high growth venture backed ecommerce businesses including HouseTrip and Bookatable.
He tweets @norrisnode and blogs at norrisnode.com.
Take this chance to meet David and to talk to him informally over dinner about what you’re working on.
Price includes private dining experience with after dinner speaker, 2 course dinner with wine and highly curated and relevant networking.
On the menu:
> Involtini di speck - terracotta pot of smoked parma ham & mozzarella rolls with tomatoes and rocket
> Caciocavallo al forno - oven baked caciocavallo cheese,braised apple & raisin and honey
> Sarde in saor - Deep fried sardines marinated with onions, wine and vinegar raisins served with carrots and celery pesto
> Bruschetta vecchia - Bari with anchovies, oregan, tomato ,pecorino (sheep’s milk cheese), extra v. olive oil
> Stuzzicoso - Low fat Salami, balsamic vinegar onions, red pepper filled with cheese, sun-dried tomatoes
> Porchetta di Ariccia - Typical artisan pork roast served with roasted baby potatoes & onion gravy
> Tagliatella al ragu d’anatra - Fresh pasta with duck ragout and parmesan
> Parmigiana in terrina - Aubergine parmigiana, mozzarella, parmesan and bechamel served in terracotta pot
> Tortelli alla zucca al taleggio - pumpkin tortelli served with taleggio cheese cream and walnuts
> Spaghetti con gamberi e pesto - Fresh spaghetti with king prawns, basil pesto,lemon peel, pistachios
Wine and soft drinks
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