FinTech Dinner: Dine with Digital Shadows (just closed $8m fundraising round)

at Apulia, Smithfields (map)

Who's coming

James

Founder, Worry+Peace
Host
Chloé

Hostess Extraordinaire at TableCrowd!
Rory

Digital & Innovation Strategist
Elliot

Senior Associate, CMS
Abraham

Tech Lead
Imran

Account Director, CCgroup - B2B Tech PR
Richard

R&D Analyst , Alma Consulting Group
Angela

Founder & CEO, Proximistyle
Mav

Executive, Tech, Media, Telecoms, Brunswick
James

Head of Operations, Digital Shadows
Yan
Damian

Strategy & Performance Coach - Investor, PBI Consultancy
Julia

Associate, Innovate Finance
Darius

Senior Consultant, Ex Rocket Internet/startups to consulting firm
Giles

Co Founder, ClearMacro Ltd

Venue

Apulia

Mediterranean

50 Long Lane, London, United Kingdom, EC1A 9EJ

Started by:
Chloé

We’ll enjoy dinner and drinks followed by an after-dinner talk and informal Q&A with James Merrick of Digital Shadows, a cyber threat intelligence company that protects organisations from data loss and cyber attack. As of 11 February 2015, Digital Shadows secured $8m in a new funding round to scale and launch in the US.

This dinner is for people working in or interested in FinTech startups. Take the opportunity to talk to James one on one over a delicious meal.

The cost includes private dining experience with speaker and Q&A, 2 course dinner and wine and highly curated networking.

Proud to partner with Alma CG.

#MeetandEat

James Merrick is head of operations at Digital Shadows. The company has been recognised for innovation by the Technology Strategy Board, SWIFT, Cisco and Gartner and was selected for the inaugural London FinTech Innovation Lab run by Accenture. In 2014 Digital Shadows was appointed by the Bank of England to help define the framework for threat intelligence based security testing of the UK financial sector.

Starters
> Involtini di speck - terracotta pot of smoked parma ham & mozzarella rolls with tomatoes and rocket
> Caciocavallo al forno - oven baked caciocavallo cheese,braised apple & raisin and honey
> Sarde in saor - Deep fried sardines marinated with onions, wine and vinegar raisins served with carrots and celery pesto
> Bruschetta vecchia - Bari with anchovies, oregan, tomato ,pecorino (sheep’s milk cheese), extra v. olive oil
> Stuzzicoso - Low fat Salami, balsamic vinegar onions, red pepper filled with cheese, sun-dried tomatoes
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Main
> Porchetta di Ariccia - Typical artisan pork roast served with roasted baby potatoes & onion gravy
> Tagliatella al ragu d’anatra - Fresh pasta with duck ragout and parmesan
> Parmigiana in terrina - Aubergine parmigiana, mozzarella, parmesan and bechamel served in terracotta pot
> Tortelli alla zucca al taleggio - pumpkin tortelli served with taleggio cheese cream and walnuts
> Spaghetti con gamberi e pesto - Fresh spaghetti with king prawns, basil pesto, lemon peel, pistachios
~~
Wine and soft drinks

This dinner is hosted by one of TableCrowd's wonderful hosts, Chloe. She'll be looking after you on the night.

For any advance questions about this dinner, it is best to reach us at hello@tablecrowd.com.