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July
12
Wednesday
6:45pm
Profile_screenshot_2015-03-27_10.11.04

Dine with founder of Mallow & Marsh: getting stocked by retailers & scaling operations nationwide

at Aubaine - Regent Street, West End (map)

Who's coming

  • James

    Managing Director & Shareholder, Autotrip

  • Guy

    UK/Europe Brand Manager, Marley Coffee

  • Vincent

    Co-founder, Unocodrinks

  • Harriot
  • Aneka

    Hostess Extraordinaire, TableCrowd

  • Sarah

    Founder , Banana Karma

  • Henry

    VC Investor, Dawn Capital

  • Hannah

    Founder, My Chocolate

  • Jyoti

    Founder & CEO, Red Rickshaw

  • Daniel

    Founder, BumbleZest

  • Matt

    Founder, Sweet Cheesus

  • Sharon

    Founder, Freyda

  • Melanie

    Freelance Buyer & Business Advisor

Venue

Aubaine - Regent Street

French
4 Heddon Street, London, W1B 4BS
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Started by:
Table Crowd

Enjoy dinner drinks and a chance to meet…
Harriot Pleydell-Bouverie is founder of Mallow & Marsh, a 100% natural gourmet marshmallow company. Famed for turning down investment on Dragon's Den, and now a couple of years later, owns an established confectionary brand that is stocked nationwide with major retailers such as Sainsburys and Starbucks. Harriot will be sharing the wealth of her knowledge from getting into retail and then scaling a confectionary brand nationwide.

This dinner is perfect for…
Business owners, CEO’s and management level.

If you'd like to join but don't fall neatly within the above categories, please email us at hello@tablecrowd.com to discuss whether this is the right dinner for you. Also feel free to check out our other dinners as another might match you perfectly!

The dinner conversation will be…
Harriot is an experienced entrepreneur with a business or two under her belt. She has many learnings to share and on the night will be speaking about:
✓ Scaling operations - key pass-on tips that she wishes she had known from the start.
✓ The pro’s (and a few con’s) of scaling a retail brand nationwide.
✓ Getting stocked by major retailers - getting timing and processes right.
✓ Scaling a confectionary or retail operation internationally.
Expect to not only be inspired by the story of Mallow & Marsh, but to take away valuable tips and advice that you can use in your own business going forward. Take this chance to chat with and learn from, both Harriot and your follow business peers informally over dinner.

Who is Harriot Pleydell-Bouverie?
Harriot Pleydell-Bouverie is the founder of Mallow & Marsh, a 100% natural gourmet marshmallow company. Harriot was challenged to make some marshmallows as part of an entrepreneurship event for startups, and this inspired her to launch Mallow & Marsh as a brand. Mallow & Marsh is now stocked with major retailers and is now an established and scaled nationwide retail brand.

What’s included?
You get a private dining experience with a knowledgeable speaker, 2 course dinner with wine or 2 soft drinks plus highly curated and relevant crowd.

#MeetandEat

P.S. TableCrowd are offering complimentary cab rides home (£15) thanks to their partner, Gett, on first download of the app. Download the app in advance.

Harriot Pleydell-Bouverie is the founder of Mallow & Marsh, a 100% natural gourmet marshmallow company. Harriot was challenged to make some marshmallows as part of an entrepreneurship event for startups, and this inspired her to launch Mallow & Marsh as a brand. Mallow & Marsh is now stocked with major retailers and is now an established and scaled nationwide retail brand.

Harriot studied Fine Art and photography before leading emerging market research for a headhunting firm. She then founded De Bouverie, a fine jewellery website making independent designers more accessible.

Mallow & Marsh was previously ranked in Startups 100 and Harriot has previously been shortlisted for Management Today’s 35 women under 35.

For any dietary requirements, worry not, we have it covered, as long as we know in advance. If you are vegetarian, vegan, dairy free or gluten intolerant let us know by filling out the dietary requirements section in the your preferences section of your profile on the TableCrowd website.

2 course dinner with wine or soft drinks.

STARTERS

Soupe du Jour

Bayonne ham, Cantalouple melon, rocket, honey & balsamic dressing

Grilled halloumi, heirloom tomatoes, chive dressing

MAINS

Pan-fried sea bream, braised fennel, black olive & spring onion sauce vierge

Sun-blushed tomato & mozzarella gnocchi, butternut squash puree pesto & wild rocket

Confit chicken, mash potato, green beans, red wine jus

Aneka, one of the TableCrowd hosting team will be on hand to make sure you are welcomed through the door and introduced to the most relevant people to you.

Aneka started her career as a professional dancer but due to becoming ill with meningitis she hung up her tutu and discovered her love of turning nothing into something - entering the life of a entrepreneur and since then has not looked back. Setting up a Lifestyle Management company that has thrown celebrity events that has received international press coverage to providing business development for clients in the entertainment industry Aneka is a natural host!

For any advance questions about this dinner, it is best to reach us at hello@tablecrowd.com.

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