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March
25
Monday
6:45pm
Profile_screen_shot_2018-09-22_at_10.03.52
Invite Only

London Dog Week - the humanisation of dogs

at Brasserie Blanc, Fitzrovia / Soho (map)

Who's coming

Venue

Brasserie Blanc

8 Charlotte Street, London, W1T 2LS
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Started by:
Russell

Enjoy dinner drinks and a chance to meet…
Invite-only for people working in the pet industry.

The dinner conversation will be…
A discussion around the humanisation of dogs. The pet and dog market now reflects the children’s market - groomers v children’s barbers, upmarket children’s clothes boutiques v upmarket pets shops with accessories and treats, a nanny or au pair v a dog walker/ sitter! Walking into a pet shop is no longer a case of picking up a can of dog food or buying a goldfish for a bowl. There are broad ranges of dog food, designer collars and leads. On the night we will be talking about how these changes to the industry provide both opportunities and challenges.

Your host
This dinner is not hosted by TableCrowd, but we are BIG supporters of London Dog Week!

It is private dinner hosted by Russell Hunt. Russell is Founder of Pets Lets, a business which helps people find pet friendly properties in sociable and central locations near commons and parks, as well as providing a Petcierge service and a London ‘Dog Network’ to make their stay the best it can be.

What’s included?
2 course dinner with wine or 2 soft drinks with highly curated and relevant crowd - and great conversation!

#MeetandEat

There is no speaker at this dinner.

For any dietary requirements, worry not, we have it covered, as long as we know in advance. If you are vegetarian, vegan, dairy free or gluten intolerant let us know by filling out the dietary requirements section in the your preferences section of your profile on the TableCrowd website.

This dinner is not hosted by TableCrowd, but we are BIG supporters of London Dog Week!

Russell Hunt will be on hand to make sure you are welcomed through the door.

For any advance questions about this dinner, it is best to reach us at hello@tablecrowd.com and we'll pass on any questions to Russell.

The Wall