Join now > Sign in >
January
25
Wednesday
6:45pm
Profile_jamies-news-main

Dine with Oxford Capital: preparing for fundraising

at Jamie's Italian Piccadilly, Soho (map)

Who's coming

  • Chris

    Founder and CEO, Veyring

  • Julian

    Co-founder/CEO, MBJ LONDON

  • Arun

    Founder, Fuudies

  • Camron

    Founder, OneLane app

  • Renee

    Head of Explosions, WATS.ON and The Curiosity Box

  • Gil

    Pioneering Fastest growing Retiremet Lifestyle Market- Active 50+ Retirement Holiday Living Community Resorts, summers Villages

  • Mukrram

    Co-Founder, X3 Financial

  • Lorena

    Founder & CEO - iamYiam Ltd., iamyiam.com

  • Aneka

    Hostess Extraordinaire, TableCrowd

  • Sam
  • Eglantine

    Founder & CEO, Reset Paris Ltd

  • Julian

    Investor, Founders Capital Ltd

  • William

    Investment Manager, Oxford Capital

  • Farid

    Co-Founder, KtchUp

  • Jocellin
  • Ala

    Managing Director/ Co-Founder, Synaptic Technologies

Venue

Jamie's Italian Piccadilly

17 Denman Street, London W1D 7HW
Small_new_logo

Started by:
Table Crowd

Enjoy dinner drinks and a chance to meet…
William Orde is Investment Manager on the Growth Team at Oxford Capital. They back innovative start-ups across a range of sectors including SaaS, cloud, big data, machine learning and eCommerce. Oxford Capital currently manages capital on behalf of private investors, family offices, endowments, pension funds and other institutional investors and they have invested in more than 40 companies to date.

This dinner is perfect for…
Founders, CEOs, entrepreneurs who are fundraising or thinking about it.

The dinner conversation will be…
Will works on new investment opportunities, as well as working with portfolio companies. He will be sharing his experiences to give insights on:
✓ Preparing for fundraising and investor meetings.
✓ What investors look for.
✓ When they invest.

Who’s William Orde…
William is part of the growth investment team at Oxford Capital, he is involved in sourcing and screening potential new investment opportunities as well as supporting portfolio companies.

Prior to joining Oxford Capital William gained experience in corporate finance with Aquaa Partners and in renewable energy production. He received a BA in Experimental and Theoretical Physics from Cambridge University, where he was treasurer of his college student union. William spends his spare time in the countryside or skiing.

What’s included?
You get a private dining experience with a knowledgeable speaker, 2 course dinner with wine plus highly curated and relevant networking.

#MeetandEat

P.S. TableCrowd are offering complimentary cab rides home (£15) thanks to their partner, Gett, on first download of the app. Download the app in advance.

William Orde is Investment Manager on the Growth Team at Oxford Capital. They back innovative start-ups across a range of sectors including SaaS, cloud, big data, machine learning and eCommerce. Oxford Capital currently manages capital on behalf of private investors, family offices, endowments, pension funds and other institutional investors and they have invested in more than 40 companies to date.

Please update your dietary requirements in your profile if you are vegetarian, vegan or have any allergies.

Delicious 2 course dinner with wine.

SHARING STARTERS

VEGETARIAN PLANKS - CHARGRILLED VEGETABLES MARINATED IN GARLIC & HERB OIL, WITH MINI BUFFALO MOZZARELLA, TOMATO & RICOTTA CROSTINI, GARLICKY CANNELLINI DIP, GRISSINI, PICKLES & OLIVES

CLASSIC MEAT PLANKS - FENNEL SALAMI, PISTACHIO MORTADELLA, PROSCIUTTO & SCHIACCIATA PICCANTE, WITH MINI BUFFALO MOZZARELLA, PECORINO & CHILLI JAM, PICKLES, OLIVES & PURPLE SLAW

MAINS

BUTTERFLIED SICILIAN CHICKEN - FREE-RANGE CHICKEN BREAST IN A SPICY TOMATO, AUBERGINE & LECCINO OLIVE SAUCE

CLASSIC SUPER FOOD SALAD - A SUPER-FRESH COMBINATION OF AVOCADO, ROASTED BEETS, MIXED PULSES & GRAINS, SPROUTING BROCCOLI, POMEGRANATE & SPICY SEEDS WITH HARISSA DRESSING & COTTAGE CHEESE

GENNARO’S TAGLIATELLE BOLOGNESE - AMAZING PORK & BEEF SLOW COOKED WITH RED WINE, TOPPED WITH PANGRATTATO & PARMESAN

VEGGIE TAGLIATELLE BOLOGNESE - SOFRITO, PORCINI, TOMATO & LENTIL RAGÙ WITH GARLIC, PANGRATTATO & VEGGIE PARMESAN

PENNE ARRABBIATA - FIERY TOMATO & GARLIC SAUCE WITH BASIL, VEGGIE PARMESAN, SCOTCH BONNETS & EXTRA VIRGIN OLIVE OIL

ALL TO BE SERVED WITH CRISPY POLENTA CHIPS & ROCKET & PARMESAN SALAD

This dinner is hosted by Aneka, one of TableCrowd's wonderful hosts and she'll be looking after you on the night.

Aneka started her career as a professional dancer but due to becoming ill with meningitis she hung up her tutu and discovered her love of turning nothing into something - entering the life of a entrepreneur and since then has not looked back. Setting up a Lifestyle Management company that has thrown celebrity events that has received international press coverage to providing business development for clients in the entertainment industry Aneka is a natural host!

For any advance questions about this dinner, it is best to reach us at hello@tablecrowd.com.

The Wall