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Dinner for non-technical founders: build your first tech product

at Piccolino, Shoreditch/ City (map)

Who's coming

  • Jane

    Founder CEO, Plammo Ltd

  • Chris

    Founder and Director, Henry's Avalanche Talk

  • Zari

    Founder, Threads

  • Papillon

    Director, ENRJM Ltd

  • Lucy

    Consultant, The Together Revolution / Brand Equity Group

  • Host

    Co Founder, TableCrowd Talent

  • Fabrice

    CTO, Theodo

  • Sam

    Biz Dev, Theodo

  • Lorenz

    Scrum Master & Head of People Ops, Theodo

  • Sarah +1

    Executive Assistant to VP

  • Nicholas

    CEO & Founder, Imby

  • Rameez

    CEO, Eligible

  • Rebecca

    Managing Director, Fountain Partnership Ltd

  • Craig

    CEO, Struto

  • Vince

    Founder, zeVie Cars



11 Exchange Square, Broadgate, EC2A 2BR


Started by:

Join us for dinner, drinks & a chance to meet fellow entrepreneurs, followed by an after-dinner talk and informal Q&A with Fabrice Bernhard, Co-founder & CTO at Theodo UK, who’ll be sharing some valuable insights for non technical founders to realise their vision and build their first app or web platform.

Fabrice has over 9 years experience in this field and is looking forward to speaking to you over dinner about your plans and what you've been working on. In his after dinner talk he’ll be sharing tips that are particularly pertinent for non technical founders and entrepreneurs.

Theodo is a tech-team-for-hire and web and mobile development company that works with both startups and large corporations. With over 100 projects under their belt, their methodology frees clients from all the worries related to technical delivery, allowing them to focus on product strategy and accelerate the growth of their company.

Price includes private dining experience with after dinner speaker, 2 course dinner with wine and highly curated and relevant networking.


P.S. TableCrowd are offering complimentary cab rides home (£15) thanks to their partner, Gett (Get Taxi!) on first download of the app. Details on the night.

Fabrice Bernard, Co-founder & CTO at Theodo UK

Theodo is a tech-team-for-hire web and mobile development company. They work with startups like BlablaCar and LaFourchette as well as for large corporations like BNP Paribas and Société Générale. After successfully growing Theodo to 90 people in Paris, they have launched in London in 2015.

In London they are currently a team of web engineers specialised in Symfony, Python and Javascript (Angular, React, Node, MeteorJS...). They build tailor-made web and mobile solutions for companies looking for record-time delivery of their first features and long-term maintainability of their platform.

Their methodology, born out of experience on more than 100 projects, is focused on maximum business efficiency and frees their clients from all the worries related to technical delivery. They let them focus on their product strategy and accelerate the growth of their company.

Fabrice’s main interest business-wise is the intersection of agile and technical innovation, which includes such domains as devops, Lean IT, digital revolution.

He participated in the creation of the paris-devops meetup, he is the former president of AFUP, the French PHP association and cofounder of the AFSY, the French Symfony association.

He was invited to speak at Symfony Live Paris, Symfony Live London, Symfony Live Portland, Symfony Live Berlin, Brno PHP, PHPNE Newcastle, Open World Forum, Devops Days Paris and AnsibleFest London.

Please update your dietary requirements in your profile if you are vegetarian, vegan or have any allergies.

Delicious 2 course dinner with wine.


PANE ALL’AGLIO | Garlic bread, tomato & basil (v)
MINESTRONE ALLA GENOVESE | Spring vegetables, tomato & ditalini pasta, basil pesto (n) (v)
BRUSCHETTA CON FAVE E CAPRINO | Broad beans & goats cheese, toasted ciabatta (v)
CALAMARI FRITTI | Fried calamari, roast garlic mayonnaise & lemon
GAMBERONI | King prawns, chilli & lemon, toasted ciabatta
RISOTTO FUNGHI | Mushrooms, truffle oil & cheese wafer (v)
INSALATA DI CESARE | Gem lettuce, chicken, crispy pancetta & Parmesan


INSALATA BRESAOLA E PERE | Bresaola, pear, walnut, rocket & Parmesan (n)
FUSILLI PUTTANESCA CON POLLO | Chicken, tomato, chilli, anchovies & capers
LINGUINE AI GAMBERETTI | King prawns, courgette & chilli
RAVIOLI DI ASPARAGI E RICOTTA | Asparagus, ricotta, butter, Parmesan & toasted almonds (n)
PIZZA PICCANTE | Spicy Calabrian sausage, roast red pepper, tomato & mozzarella
BRANZINO | Sea bass, potatoes, black olives & capers
POLLO MILANESE | Chicken breast, Parmesan & rosemary breadcrumb, buffalo mozzarella, spaghetti pomodoro

This dinner is hosted by one of TableCrowd's wonderful hosts. She'll be looking after you on the night.

For any advance questions about this dinner, it is best to reach us at

The Wall