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March
28
Tuesday
6:45pm
Profile_cafe

Dine with Head of Innovation at HelloFresh UK: on driving growth & sales

at Le Café du Marché, Clerkenwell (map)

Who's coming

  • Jennifer

    Founder, Jenius Social

  • Swen

    CEO / NED / Author, FTV Ltd.

  • Pritesh

    Founder, World of Zing

  • James

    Managing Director & Shareholder, Autotrip

  • Josh

    General Partner & Head Of Fintech, Dawn Capital

  • Claire

    Co Founder, TableCrowd Talent

  • Gil

    Pioneering Fastest growing Retiremet Lifestyle Market- Active 50+ Retirement Holiday Living Community Resorts, summers Villages

  • Rory

    CFO/COO, Cru Kafe

  • Rob

    CEO & Founder , Forward Food.Tech Ltd

  • Amy

    Head of Business Development, Berry Gardens Ltd

  • Irene

    Head of Operations, Hostmaker

  • Luke

    Product & Innovation Director, HelloFresh

  • Haroon

    Software Development Manager

  • Chris

    --, GrowUp Urban Farms

  • Carmen

    Content creator//Creative copywriter, Go Forth creative consultancy

  • Antimo

    CEO, AREEA LIMITED

  • Lavinia

    Founder, Baking Time Club

  • Hannah

    Founder, My Chocolate

  • Denisa

    Head of Business Development, MindX

  • Victoria

    Director, KudlBox

  • Daphnée

    Founder , The Unibox

  • William

    Commercial Director, Free Postcode Lottery

Venue

Le Café du Marché

22 Charterhouse Square, Clerkenwell, London EC1M 6DX

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Started by:
Table Crowd

Enjoy dinner drinks and a chance to meet…
Luke Grob is the head of product development & innovation at HelloFresh UK. HelloFresh is an international meal delivery company that offers meal-kits including ingredients sourced from local suppliers and step-by-step recipes delivered to your doorstep. The company delivers over 7.4 million meals a month to over 800,000 regular subscribers across the world and has raised over a reported whopping $350M, with their latest round placing HelloFresh at a $2B valuation. Luke will be talking about their devotion to customers and why it's key to continued sales and growth.

This dinner is perfect for…
Business owners, CEOs and those working in a food business or delivery service.

The dinner conversation will be…
Luke’s role at HelloFresh in the UK means he is perfectly placed to speak about:
✓ Why product development and innovation is key to sales performance and growth.
✓ Reaping the rewards of a truly customer-centric approach.
✓ Focussing on the data to lead your growth strategy.
✓ The journey of HelloFresh and how they grew their food delivery brand internationally.
Expect to leave with inspiration for your own business, as well as with plenty of practical advice. Take this opportunity to also speak to others with similar business interests as you, informally over dinner.

Who Luke Grob?
Luke Grob is the head of product development & innovation at HelloFresh UK. Prior to this he was the head of operations for HelloFresh UK where he was responsible for scaling core business operations in the UK including process management, procurement, business development and overall logistics and production.

What’s included?
You get a private dining experience with a knowledgeable speaker, 2 course dinner with wine plus highly curated and relevant crowd.

#MeetandEat

P.S. TableCrowd are offering complimentary cab rides home (£15) thanks to their partner, Gett, on first download of the app. Download the app in advance.

Luke Grob is the head of product development & innovation at HelloFresh UK. Prior to this he was the head of operations for HelloFresh UK where he was responsible for scaling core business operations in the UK including process management, procurement, business development and overall logistics and production.

HelloFresh delivers over 7.4 million meals a month to over 800,000 regular subscribers across the world and has raised over a reported whopping $350M, with their latest round placing HelloFresh at a US$2 billion valuation. Only in December 2016, HelloFresh announced a new round of funding that raised a reported $88M.

HelloFresh have also developed some key corporate partnerships including a collaboration with Jamie Oliver to creates recipes for HelloFresh and a partnership with Vorwerk and their multi-function kitchen appliance Thermomix to deliver custom recipes made for cooking with the Thermomix machine itself.

For any dietary requirements, worry not, we have it covered, as long as we know in advance. If you are vegetarian, vegan, dairy free or gluten intolerant let us know by filling out the dietary requirements section in the your preferences section of your profile on the TableCrowd website.

Two course dinner with wine or soft drinks.

Starters
Soup du jour (vegetarian)
Or
Salade Lyonnaise - frisée (salad), lardons, croutons and a poached egg.

Mains
Chicken ballotine with spinach and a creamy mushroom and tarragon sauce
Or
Spinach, feta pastilla with yoghurt and harissa
*Mains are served with frites, green salad and vegetables as sides.

Claire, one of our TableCrowd hosting team will be there to welcome you through the door and introduce you to the right people!

Claire is our new COO and Chief Host. She is hugely passionate about entrepreneurship starting her career with global fresh produce entrepreneurs at Tesco and then micro entrepreneurs in East Africa as CEO of a charity. Having hosted over 100 dinners for TableCrowd and 100 volunteer events for Grow Movement Claire adds a natural sparkle to our events.

For any advance questions about this dinner, it is best to reach us at hello@tablecrowd.com.

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