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September
15
Tuesday
7:45pm
Profile_into-obika-poland-st-4-1025x683

Dine with Seedcamp: what we look for in the companies we work with

at Obica - Poland St, Soho (map)

Who's coming

  • Stephen

    Co-founder, SilkFred & TableCrowd

  • Meg

    --, Einstein Insights

  • Nidhima

    Founder & CEO, MyBeautyMatches.com

  • Angela

    CEO/ Founder, Modafirma

  • Bekir

    Strategy Manager at Telefónica O2 UK

  • James

    Chartered Accountant and Business Advisor, Wellers

  • Jeffrey

    MD, Quadriga Consulting Ltd

  • Nikos

    Co-Founder, Gameplai

  • Ales

    Co-founder and CEO, Formdigit Ltd

  • Aurelie

    --

  • Iglika

    Founder, CEO, USPAAH

  • Sahar

    Founder & CEO, Trunkaroo

  • Host
    Deli

    Hostess Extraordinaire, TableCrowd

  • Mark

    Non Executive Chairman, Greater London Mutual

  • Sangeeta

    CEO and Founder, Crossing- The Travel Company

  • Aidan

    CEO, Cofounder, JobLab

  • Niki

    --, WOORD

  • Mohsen

    Partner, Iratel Ventures

  • Dr. Jonathon

    Founder, Babihub

  • Saule

    Marketing Manager, Fashion bloc

  • Ieva

    Founder, Fashion Bloc

  • Guy

    Co Founder, The Opportunity Co-Operative

  • Ben

    Founder & Consultant, Spoken / Cadence

  • David

    co-founder, Spottinstyle

  • Damien

    Founder, SupplementMe.co.uk

Venue

Obica - Poland St

19-20 Poland Street, London, W1F 8QF
Small_deli

Started by:
Deli

We’ll enjoy dinner and drinks followed by a talk and informal Q&A with Reshma Sohoni, Partner & Co founder at Seedcamp.

Seedcamp is a new kind of fund supporting startups from the pre-seed and seed stage. They back ambitious founders from around the world and help them build billion-dollar global companies by providing them the right access at the right time to learning, network, and capital. Seedcamp invests initially up to $250K and accelerates startups across the product market fit, traction, growth, and scale stages, from seed funding to IPO.

Reshma will share what she looks for in the companies they work with, and provide tips and insights for growing startups.

This dinner is for founders and entrepreneurs working on startups. Take the opportunity to talk to Reshma one-on-one over a delicious meal.

The cost includes private dining experience with after dinner speaker, 2 course dinner with wine plus highly curated and relevant networking.

Proud to partner with Wellers.

#MeetandEat

P.S. TableCrowd are offering complimentary cab rides home (£15) thanks to their partner, Gett (previously GetTaxi!) on first download of the app. Download the app in advance.

Day to day, Reshma helps companies with Fundraising & Biz Dev and host Office Hours

Reshma has always combined technology and business from university to today. Getting degrees in both Engineering and Business (UPenn M&T) meant that from an early age she was cultivating a path that would always bring business and technology together.

Early on in her career during the height of the dot com boom, Reshma worked in M&A and venture capital across B2B Software and Internet services businesses in the US and India. She had a small helping hand in building MakeMyTrip (NASDAQ) in its formative days. Following on from this, Reshma went to INSEAD and earned her MBA, fell in love with Europe and stayed on to work in Commercial and Marketing Strategy at Vodafone.

Starting Seedcamp in 2007 was a once in a lifetime opportunity and one that she jumped into with a strong desire to help the European founder realize global success. Reshma brings a good mix of tech, business, commercial drive, marketing and that American chutzpah to our incredible team.

For any dietary requirements, including vegetarians, please ensure you have completed your dietary needs in your profile.

~ Main ~
> Lasagna - Homemade beef ragù lasagne made with mozzarella di bufala
> La margherita di Obicà - Pizza with organic tomatoes, mozzarella di bufala
and fresh basil (v)
> Parmigiana di zucchine grigliate - Salad with grilled courgette, organic tomatoes,
mozzarella di bufala and parmesan (v)
> Spaghettoni cacio e pepe - Spaghettoni from Gragnano with pecorino, Romano DOP and black pepper

~ Dessert ~
> Pesche caramellate - Caramelised peach with a biscuit crumble and vanilla ice cream
> Torta di Capri - Warm chocolate & almond cake served with fior di latte ice cream
> Torta di ricotta di bufala e fragole - Light ricotta di bufala & strawberry cheesecake

~ Wine & soft drinks ~

This dinner is hosted by one of TableCrowd's wonderful hosts, Chloe. She'll be looking after you on the night.

For any advance questions about this dinner, it is best to reach us at hello@tablecrowd.com.

The Wall

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