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"Getting into the Glossys" Dine with Sarah Jossel – at Glamour Magazine.

at Pescatori Italian & Seafood Restaurant - Fitzrovia, Fitzrovia (map)

Who's coming

  • Host

    Master of all trades and founder, now sit down, TableCrowd, SilkFred,

  • Nidhima

    Founder & CEO,

  • Rebecca

    Founder & CEO, Rebecca Goodyear Health & Beauty

  • Bibi

    Owner/Designer, Quaint Charms Jewellery

  • Laura

    CEO ,

  • Kelita

    Founder, Yours Truly Organics

  • Shakira

    Founder & CEO, Grappled

  • Diana

    --, Clotho London

  • Claire

    Director , Grapevine PR

  • Yassira


  • Monica

    Founder, Primpd

  • Natalia

    Co-Founder & CEO, CitySwish

  • Sharleen

    Owner, Unleashed Potential PR

  • Ebw

    Director, EBW PR

  • Emma Jane

    Fashion, Celebrity and Lifestyle Photographer, Emma-Jane Photography

  • Bibi


  • Izabela

    Account Coordinator, Ketchum

  • Kate

    Hair & Makeup Artist/Educator/Beauty Writer

  • Nadia C.

    Founder , Youngly App


Pescatori Italian & Seafood Restaurant - Fitzrovia

57 Charlotte Street, London, W1T 4PD

Started by:

We’ll enjoy dinner, drinks & a chance to meet fellow entrepreneurs, followed by an after-dinner talk and informal Q&A with Sarah, Glamour Magazine’s Deputy Beauty Editor.

If you have ever wanted to find out how to get into the pages of those coveted glossy's then this is the dinner for you.

Take this chance to meet Sarah and to talk to her informally over dinner.

Price includes private dining experience with after dinner speaker, 2 course dinner with wine and highly curated and relevant networking.


P.S. TableCrowd are offering complimentary cab rides home (£15) thanks to their partner, Get Taxi! on first download of the app. Details on the night.

Sarah started working at Glamour 6 years ago as the Beauty intern. She has worked all the way up to Deputy Beauty Editor. She works across multiple platforms including, Print, online, Social Media and YouTube.

She is the 'GLAMOUR Backstage Reporter' at New York, London, Milan and Paris Fashion Week.

Prior to Glamour Sarah worked at Russian Vogue, Harpers Bazaar and Vogue International.

She has interviewed celebrities such as: Emma Stone, Alexa Chung and Kendall Jenner
Awards won: Proctor & Gamble Rising Star Journalism Award

For any dietary requirements, including vegetarians, please ensure you have completed your dietary needs in your profile.

~ Mains ~
> RISOTTO AL FUNGHI - wild mushrooms risotto with parmesan shavings
> SALMONE ARROSTO - roast fillet of Loch Duart salmon, tender stem broccoli, samphire grass & saute potatoes

~ Desserts ~
> TORTINO AL LIMONE - glazed Sicilian lemon tart
> TIRAMISU - with winter fruits & vodka

~ Wine & soft drinks ~

This dinner is hosted by one of TableCrowd's wonderful hosts, Chloe. She'll be looking after you on the night.

For any advance questions about this dinner, it is best to reach us at

The Wall