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September
16
Tuesday
7:30pm
50494
Band-soldout

Corporate Innovation Dinner: Dine with Tim Jackson, founder of Lean Investments

at Piccolino, Shoreditch/ City (map)

Who's coming

  • Host
    Sean

    Entrepreneur

  • Liviu

    --CEO/Founder, PensionMandate.com

  • Abidali

    Founder, Absco

  • Rutger

    Entrepreneur, Story Terrace

  • David

    Founding Partner, Hatch House

  • Chloé

    Hostess Extraordinaire at TableCrowd!

  • Erge

    Vice President, Investment Banking

  • Tugce

    CEO, Streetbees.com

  • Henry

    CEO, TonkaBI Limited

  • Sundar

    Co-Founder & CTO, WildeRooms

  • Jade

    CEO & Entrepreneur, LetsGetWeddy

  • Nicolas

    CoFounder & CTO, Opins

  • Ian

    CEO and co-founder of Avollio. RIBA Architect, Avollio

  • Ash

    Co-founder, The Unfair Advantage

  • Kevin

    CEO & Co-founder, WildeRooms.com

Venue

Piccolino

Italian
11 Exchange Square, Broadgate, EC2A 2BR
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Started by:
Sean

At this dinner with speaker Tim Jackson, you can expect to meet other leading tech entrepreneurs and enjoy after-dinner talk and informal Q&A from Tim on the topic of "Building a buyable startup and the process of selling your company."

Tim is a leading figure in the European technology scene as a venture capitalist, entrepreneur, angel investor, commentator and technology journalist. https://www.linkedin.com/in/timjackson. Tim will share valuable insights on ensuring your startup is an attractive proposition to established brands and corporates.

Who's invited? Founders actively running startups.

Price includes private dining experience with after dinner talk and Q&A, 3 course dinner & wine.

The dinner is hosted by Sean at RESON8, who connects forward thinking founders with established brands and corporates to see what each can learn from the other - and to explore opportunities for collaboration.

On the menu
~~
Primi
Roast tomato & basil soup (v)
Broad beans & spicy n’duja & toasted ciabatta
Fried calamari, roast garlic mayonnaise & lemon
~~
Secondi
Roast sea bass, garlic, parsley & lemon
Roast chicken, mushrooms, gnocchi & garlic cream
Mussels, king prawns, calamari & saffron
Aubergine, tomato, chilli, basil & ricotta salata (v)

All main courses are served with garlic & rosemary roast potatoes, broccoli, chilli & garlic butter (v)
~~
Dolci
Strawberry cheesecake & passion fruit compote (v)
Warm chocolate fondant & salted caramel ice cream (v)
Selection of homemade ice creams (v) (n)
~~
Red and white wine

Proud to partner with Rackspace.

Let's #MeetandEat

The Wall

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