Join now > Sign in >

Corporate Innovation Dinner: Dine with Jon Bradford, MD of TechStars

at Piccolino, Shoreditch/ City (map)

Who's coming

  • Stephen

    Co-founder, SilkFred & TableCrowd

  • Steve

    CoFounder & CTO, Nuwe

  • Stuart

    Owner, TDR

  • Host


  • Rachel

    Journalist, Management Today

  • Nicola

    Account Director, PR , Edelman

  • Chloé

    Hostess Extraordinaire at TableCrowd!

  • James Sandberg

    Chief Customer Devotee, Customer Devoted LTD

  • Simon


  • Yaw

    Business Growth Expert and Growth Executive for GrowthAccelerator, GrowthAccelerator

  • Jon

    MD, TechStars

  • Vinod


  • Afonso

    CEO & Co-Founder ,

  • Damian

    Co founder & CEO, Showslice UK Ltd



11 Exchange Square, Broadgate, EC2A 2BR

Started by:

This dinner is the next in the series of our popular Corporate Innovation dinners. We'll be dining with other leading tech entrepreneurs and enjoy an after-dinner talk by the brilliant Jon Bradford, Managing Director of TechStars in London. He'll be talking about how he positioned his previous accelerator Springboard to create a successful partnership with Techstars, the largest accelerator in the world.

Who's invited?
Founders actively running startups.

A bit more about Jon:
Jon is the Managing Director of Techstars in London and co-founder of f6s. Previously Jon was the co-founder and CEO of Springboard which subsequently merged with Techstars. In addition, he has also founded ignite100, a re-invention of the Difference Engine that was Europe's first accelerator bootcamp, Startup Wise Guys in Estonia, Eleven in Bulgaria and TexDrive in Moscow. In a previous life, Jon trained as an accountant with Arthur Andersen, and subsequently has worked in various start-ups and turnarounds. He has worked in London, throughout Europe, Australia and also the United States.

The dinner is hosted by Sean at RESON8, who connects forward thinking founders with established brands and corporates to see what each can learn from the other - and to explore opportunities for collaboration.

Price includes private dining experience with after dinner talk and Q&A, 3 course dinner & wine.

On the menu
Tuscan bean & cabbage soup (v)
Wild mushrooms, toasted ciabatta (v) (n)
Fried calamari, roast garlic mayonnaise & lemon

Roast sea bass, garlic, parsley & lemon
Roast chicken breast, gnocchi, wild mushrooms & garlic cream
Risotto with mussels, king prawns, calamari & saffron
Penne alla Norma | Aubergine, tomato, chilli, basil & ricotta salata (v)

Passion fruit cheesecake (v)
Warm chocolate fondant & salted caramel ice cream (v)
Selection of homemade ice creams (v) (n)
Red and white wine


Proud to partner with Rackspace

P.S. We're offering complimentary cab rides home thanks to our partner, Get Taxi! Details on the night.

The Wall