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Stephen
Co-founder, SilkFred & TableCrowd
Steve
CoFounder & CTO, Nuwe
Stuart
Owner, TDR
Entrepreneur
Rachel
Journalist, Management Today
Nicola
Account Director, PR , Edelman
Chloé
Hostess Extraordinaire at TableCrowd!
James Sandberg
Chief Customer Devotee, Customer Devoted LTD
Simon
--, PondipTackleBox.com
Yaw
Business Growth Expert and Growth Executive for GrowthAccelerator, GrowthAccelerator
Jon
MD, TechStars
Vinod
--
Afonso
CEO & Co-Founder , TUIZZI.com
Damian
Co founder & CEO, Showslice UK Ltd
Started by:
Sean
This dinner is the next in the series of our popular Corporate Innovation dinners. We'll be dining with other leading tech entrepreneurs and enjoy an after-dinner talk by the brilliant Jon Bradford, Managing Director of TechStars in London. He'll be talking about how he positioned his previous accelerator Springboard to create a successful partnership with Techstars, the largest accelerator in the world.
Who's invited?
Founders actively running startups.
A bit more about Jon:
Jon is the Managing Director of Techstars in London and co-founder of f6s. Previously Jon was the co-founder and CEO of Springboard which subsequently merged with Techstars. In addition, he has also founded ignite100, a re-invention of the Difference Engine that was Europe's first accelerator bootcamp, Startup Wise Guys in Estonia, Eleven in Bulgaria and TexDrive in Moscow. In a previous life, Jon trained as an accountant with Arthur Andersen, and subsequently has worked in various start-ups and turnarounds. He has worked in London, throughout Europe, Australia and also the United States.
The dinner is hosted by Sean at RESON8, who connects forward thinking founders with established brands and corporates to see what each can learn from the other - and to explore opportunities for collaboration.
Price includes private dining experience with after dinner talk and Q&A, 3 course dinner & wine.
On the menu
~~
Primi
Tuscan bean & cabbage soup (v)
Wild mushrooms, toasted ciabatta (v) (n)
Fried calamari, roast garlic mayonnaise & lemon
Secondi
Roast sea bass, garlic, parsley & lemon
Roast chicken breast, gnocchi, wild mushrooms & garlic cream
Risotto with mussels, king prawns, calamari & saffron
Penne alla Norma | Aubergine, tomato, chilli, basil & ricotta salata (v)
Dolci
Passion fruit cheesecake (v)
Warm chocolate fondant & salted caramel ice cream (v)
Selection of homemade ice creams (v) (n)
~~
Red and white wine
#MeetandEat
Proud to partner with Rackspace
http://www.rackspace.co.uk/startup
P.S. We're offering complimentary cab rides home thanks to our partner, Get Taxi! Details on the night.
