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September
08
Monday
8:00pm
50494

Legal Innovation Dinner

at Piccolino, Shoreditch/ City (map)

Who's coming

  • Host
    Jonathan

    Lawyer & entrepreneur (www.jonathanlea.net), Jonathan Lea Network & Pivotal Tribes

  • Daniel

    ceo/co-founder, Lexoo (helping businesses compare great lawyers)

  • Neil

    Non-exec and investor.

  • Chloé

    Hostess Extraordinaire at TableCrowd!

  • David Bushby

    Founder @LawHackers | Product Manager | Lawyer, Law Hackers

  • Sandy

    Business Strategy / Service Designer , seekrelevance.in

  • Debora

    CEO & Founder, The Legal Stop

  • Pauline

    Consultant, DC

  • Ben

    Co-founder , DealRoom

  • John

    Commercial Director/Founder , Arquebus Limited

  • James

    Solicitor & App errrr Person, TxtLog by Smart Work Apps Ltd

  • Daniel +1

    Director, CoInc Limited

  • Andrew

    CEO, LawyerFair

  • Jasmin

    Solicitor , Kinnaird Sherington Solicitors

  • Bhavini

    Solicitor, Managing Director, The London Law Practice

  • Tim

    Practice Development Director, Lawyers On Demand

  • Elliot

    Senior Associate, CMS

  • Alex

    Managing editor, Legal Cheek

Venue

Piccolino

Italian
11 Exchange Square, Broadgate, EC2A 2BR
Small_jonathan_lea_photo

Started by:
Jonathan

This networking dinner is for startups operating in the legal space, together with interested and connected people, to break bread, share experiences and contacts.

The price includes private dining experience, 3 course dinner and wine plus highly curated and relevant networking.

We will be dining in the private room on the mezzanine floor at Piccolino. They serve delicious Italian food.

This dinner is hosted by Jonathan Lea of the Jonathan Lea Network (http://www.jonathanlea.net/) and supported by TableCrowd.

On the menu
~~
Primi
Roast tomato & basil soup (v)
Broad beans & spicy n’duja & toasted ciabatta
Fried calamari, roast garlic mayonnaise & lemon
~~
Secondi
Roast sea bass, garlic, parsley & lemon
Roast chicken, mushrooms, gnocchi & garlic cream
Mussels, king prawns, calamari & saffron
Aubergine, tomato, chilli, basil & ricotta salata (v)

All main courses are served with garlic & rosemary roast potatoes, broccoli, chilli & garlic butter (v)
~~
Dolci
Strawberry cheesecake & passion fruit compote (v)
Warm chocolate fondant & salted caramel ice cream (v)
Selection of homemade ice creams (v) (n)
~~
Red and white wine

Let's #MeetandEat

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