Based in a converted carriage works, the interior of Southwark’s Baltic restaurant is achingly hip. Warm neutral colours, pale wooden beams and natural light from the glass atrium give the place a natural, organic feel. Right by Southwark tube, Baltic is an ideal place to kick back and indulge in some inspired Eastern European delicacies pre- or post- a trip to The Globe Theatre or The Tate Modern, and it just wouldn’t be right to leave without sampling some of the many varieties of Polish and Russian vodka that, along with the hearty food, are Baltic’s calling card. Polish food devotees will know owner Jan Woroniecki’s name from the uber successful Wodka in Kensington, and Chef Kristov in Hammersmith; Baltic too offers a selection of traditional and not-so-traditional Eastern European dishes like pierogi, chilled Hungarian sour cherry soup or caviar blinis served with (you guessed it!) vodka. The other great draw is the jazz – on Sunday nights Baltic plays host to established and up-and-coming artists.