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Seb
Product Hacker
Rutger
--, Story Terrace
Igor
Co Founder, Vesta Property App
Sarah
creative director, Senselab
Sara
Founder, TreatNOW
Hostess Extraordinaire at TableCrowd!
David
Partner, Forward Partners
Joe
Managing Director, Crypta Labs Authentications
Leigh +1
Founder, Hello HR
Brian
Partner, Bill+Mar
Matthew
Matthew Rippon, *particular
James
Founder, Tom Savano Cocktails
Alex
Founder, Much Better Adventures
Nikos
Co-Founder, Gameplai
Premila
Fashion entrepreneur/film producer
Adam
Data-driven digital marketing & product development, Spindizzy
Matthew
--, Forward Partners
Peter
founder, AgileFind.com
Anoo
--, ablackandwhitestory.com
Iglika
Founder, CEO, USPAAH
Kitson
Technology Recruitment Consultant, Energon People
Maria
MD, Inonectima Media
Sam
Student , Oxford University
Robin
CEO, World of Wedmin
Mark
CEO, hackajob
Bipan
Co-Founder & CEO, ablackandwhitestory.com
Jeroen
CEO & Co-Founder, Hyghlyne
Tomas
Partner, SAWA Partners
Started by:
Chloé
We’ll enjoy dinner, drinks & a chance to meet fellow entrepreneurs, followed by an after-dinner talk and informal Q&A with David Norris. David is a Partner at Forward Partners and invests in idea stage startups. This dinner is open to founders & entrepreneurs.
Based in Hoxton, Forward Partners are a new style of venture firm that gets ideas off the ground. Focussing on ecommerce, they bring money, proven business processes and ingenuity to form your dream idea into your dream business.
David has over 20 years experience in digital business strategy and planning, product management and operations. He has served as Chief Operating Office to some extremely high growth venture backed ecommerce businesses including HouseTrip and Bookatable.
He tweets @norrisnode and blogs at norrisnode.com.
Take this chance to meet David and to talk to him informally over dinner about what you’re working on.
Price includes private dining experience with after dinner speaker, 2 course dinner with wine and highly curated and relevant networking.
On the menu:
~~
Starters
> Involtini di speck - terracotta pot of smoked parma ham & mozzarella rolls with tomatoes and rocket
> Caciocavallo al forno - oven baked caciocavallo cheese,braised apple & raisin and honey
> Sarde in saor - Deep fried sardines marinated with onions, wine and vinegar raisins served with carrots and celery pesto
> Bruschetta vecchia - Bari with anchovies, oregan, tomato ,pecorino (sheep’s milk cheese), extra v. olive oil
> Stuzzicoso - Low fat Salami, balsamic vinegar onions, red pepper filled with cheese, sun-dried tomatoes
~~
Main
> Porchetta di Ariccia - Typical artisan pork roast served with roasted baby potatoes & onion gravy
> Tagliatella al ragu d’anatra - Fresh pasta with duck ragout and parmesan
> Parmigiana in terrina - Aubergine parmigiana, mozzarella, parmesan and bechamel served in terracotta pot
> Tortelli alla zucca al taleggio - pumpkin tortelli served with taleggio cheese cream and walnuts
> Spaghetti con gamberi e pesto - Fresh spaghetti with king prawns, basil pesto,lemon peel, pistachios
~~
Wine and soft drinks
Proud to partner with Rackspace.
#MeetandEat
Daria
Robert
Mav
