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Caroline
Hostess Extraordinaire!, TableCrowd
Alastair
Tech Lawyer and Entrepreneur
Esther
--, Pure Search
Makella Benjamin
Senior Currency Consultant, Caxton FX
Sabrina
Global Social Media Manager, Travelex
Matt +1
Founder of 5K, a digital design studio
Hostess Extraordinaire at TableCrowd!
Rob Harness
--, Blick Rothenberg
Nilesh
Owner, Blick Rothenberg
Simon
Founder & CEO, Talented Group
Jessal
Co-Founder and CEO, Mayfair FX
Talia
Solicitor
Jude
CEO
Nick
--
Kristina
Co Founder, Swave
Muoi
Consultant
Michael
Co-founder, Yoyo
Shamick
Corporate Finance Analyst, New Amsterdam Capital
Arjun
Investor
Mark
UK Director, Iustita
Started by:
Chloé
We’ll enjoy dinner and drinks followed by an after-dinner talk and informal Q&A with Michael Rolph.
Michael is founder and CCO at London-based mobile payment and loyalty app Yoyo, who recently raised $5m seed funding, one of Europe's largest seed funding rounds this year. The company was founded less than a year ago.
Michael has spent his career in payments having had senior roles at Barclaycard, First Data and PayPal. Prior to founding Yoyo, Michael was EiR at Anthemis Group and was an NED at Mopowered. Both commercial and creatively minded he advised Skrill, Regus, Hibu, Vocalink plus many others on strategy, innovation and M&A.
This dinner is for people working in or interested in FinTech startups. Take the opportunity to talk to Michael one on one over a delicious meal.
The cost is £37 which includes private dining experience with Q&A, 2 course dinner and wine and highly curated networking.
We'll be dining on Pan Asian food in the lovely private dining room upstairs.
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Starters
Vegetable spring rolls with sweet chilli
Edamame with sea salt
Crispy duck rolls with hoisin sauce
Pork Ribs with yuzu & chilli sauce
Seared beef salad with chilli lime dressing
Beef bulgogi skewers with lemongrass & peanut sauce
~~
Mains
Beef bo luc lac with mushroom & lettuce cups
Thai chilli chicken with mixed peppers tamarind & onions
Vegetable Thai green curry
Sizzling sambal prawns with tomatoes, green beans & onions
Steamed Mixed vegetables with oyster sauce and shaoxing
Jasmine rice
~~
Dessert
Japanese moochi selection
Let's #MeetandEat
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Taylor Wessing
Blick Rothenberg
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