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Started by:
Kate
As well as co-founding TableCrowd, I also advise companies on EIS and SEIS.
A number of people have been asking me for information on this, so I decided to arrange an informal dinner on the topic where I can give you some background and answer any questions.
Come along!
Tax IS fun.
We are dining downstairs on a delicious pan-Asian menu -
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Starters
Vegetable spring rolls with sweet chilli
Edamame with sea salt
Crispy duck rolls with hoisin sauce
Pork Ribs with yuzu & chilli sauce
Seared beef salad with chilli lime dressing
Beef bulgogi skewers with lemongrass & peanut sauce
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Mains
Beef bo luc lac with mushroom & lettuce cups
Thai chilli chicken with mixed peppers tamarind & onions
Vegetable Thai green curry
Sizzling sambal prawns with tomatoes, green beans & onions
Steamed Mixed vegetables with oyster sauce and shaoxing
Jasmine rice
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Dessert
Japanese moochi selection
Hélènka
