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April
27
Wednesday
7:45pm
98232

Deconstructing Company Valuations with Mark Williams, Director at Results International

at The Happenstance, The City (map)

Who's coming

  • Elliot

    Senior Associate, CMS

  • Chloe

    Corporate finance and M&A in the global marcoms, technology and healthcare industries, Results International

  • Warren

    COO, TrafficLight Solutions

  • Coralie

    Business Development Director, RATP Dev UK

  • Host
    Claire

    TableCrowd: COO and Chief Host, TableCrowd

  • Ross

    Helping SME's grow., Wellers

  • Gustav

    Director, Dental Capital Partners

  • Mark

    Director, Results International LLP

  • Sanjeev

    Consultant , Mattioli Woods plc

  • Leane +1

    Associate, Bristows

  • Gal
  • Vincent

    Co-founder, Unocodrinks

  • Suren

    CEO & Founder 10i Group , 10i

Venue

The Happenstance

Modern European
1a Ludgate Hill, London, United Kingdom, EC4M 7AA

Small_host_-_clair

Started by:
Claire

Want to understand how company valuations are determined, what drives valuations & how to value your company?

We’ll enjoy dinner and drinks followed by an after-dinner talk and informal Q&A with Mark Williams, Director at Results International, a leading international advisory firm on M&A and fundraising to the global marketing, technology and healthcare sectors. Mark is going to shed some light on this often complex and confusing topic.

Mark has spent his entire career advising high growth and disruptive companies on mergers and acquisitions, fundraisings and strategic options and helps the leading minds in advertising, technology and media generate value for their years of hard work. Constructing (or deconstructing!) company valuations is integral to what he does.

Mark is a great speaker with valuable insights to share. Take this chance to ask him those burning questions and get his views informally over dinner - as well as dining with others that share your interests.

Proud to partner with Wellers.

Cost includes private dining experience with after dinner speaker, 2 course dinner with wine and highly curated and relevant networking.

#MeetandEat

P.S. We're offering complimentary cab rides home (£15) thanks to our partner, Gett (formerly Get Taxi!) on first download of the app. Details on the night.

Mark Williams, Director at Results International

Mark Williams has nearly 10 years of M&A experience and has spent the majority of his career in the Technology and Media sectors. Mark joined Results International in 2012 from Ingenious Corporate Finance and prior to that KPMG Corporate Finance. Mark has spent his entire career advising high growth and disruptive companies on mergers and acquisitions, fundraisings and strategic options and is passionate about helping the leading minds in advertising, technology and media generate value for their years of hard work. Mark also has extensive experience advising large global corporates make exciting and pivotal acquisitions in the European market and is highly experienced in leading cross-border transactions both east and west of the UK. Mark’s most recent transactions include the acquisition of The App Business by St Ives plc, Avecto’s $49m growth equity investment from JMI, the Series B Fundraise for Captify, one of the fastest growth European AdTech Companies, the acquisition of iris worldwide by South Korean marketing group Cheil, the sale of attribution software company DC Storm to Rakuten and the sale of employee benefits provider Staffcare to Simplybiz.

Mark has a degree in Psychology from the University of Leeds and speaks French. Outside work he enjoys cooking and experiencing as much of the world as possible.

He tweets: @MarkW_Results

Please update your dietary requirements & allergies in your profile.

STARTERS

Chicken satay, peanut sauce

Scotch egg, black pudding & piccalilli

Salted ricotta, summer beets, toasted almonds (v)

Crispy squid, lemon mayonnaise

MAINS

Fish & Chips, mushy peas, tartare sauce

Crispy duck salad, cucumber, wonton, peanuts & hoisin

Pea & lemon risotto, mascarpone (v)

Bangers & mash, red onion gravy

This dinner is hosted by one of TableCrowd's wonderful hosts. They will be looking after you on the night.

For any advance questions about this dinner, it is best to reach us at hello@tablecrowd.com.

The Wall

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