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March
27
Monday
6:45pm
29041

Dine with Emma Featherstone, journalist for The Guardian: Getting media coverage for your business

at The Modern Pantry, Clerkenwell (map)

Who's coming

  • Harpal

    Founder and Medical Director, Harpal Clinic

  • Paulina

    Serial Entrepreneur | UK R&D Tax Credits/TSB Grants/SEIS/Government funding expert, GrantTree

  • Laura +1

    --, Good Stories

  • Hela Wozniak Kay

    Director, Sister Snog

  • Nabil

    Founder, ukeepu

  • Natalie

    Head Balloonista, Miss Ballooniverse Ltd

  • Martha

    Inventor & CEO, Loopeeze Ltd - FabLittleBag

  • Jacynth

    CEO/Founder, the-Bias-Cut.com & Ageism Is Never In Style

  • Julija

    PR & Communications

  • Josie

    TableCrowd

  • Amy

    Head of Business Development, Berry Gardens Ltd

  • Sarah

    Founder , Banana Karma

  • Zaena

    Founder, Realm of Treasure

  • Sam

    Founder, AgentLess Properties

  • Jane

    Marketing Director, The FoodTalk Show & The TechTalk Show

  • Emma

    Journalist, The Guardian

  • Drahim

    CEO & Co-Founder, Inadash

  • Claire

    Marketing and Communications Director, Cuckooz

  • Ela

    Lead Product, Nettoken

  • Larry

    COO, IMONT

  • Antimo

    CEO, AREEA LIMITED

  • Adela

    Director, Style Lyrical

  • Eilish

    Director/Solicitor, The Law House

  • Elizabeth

    SEO Executive Apprentice, Blue Array

  • Rebekah

    PR & SEO Executive , Blue Array Ltd

  • Michal

    Marketing Manager, Expressly

  • Sofie

    Senior Account Manager, Aspectus

Venue

The Modern Pantry

International
47 - 48 St John's Square, Clerkenwell, London, EC1V 4JJ
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Started by:
Table Crowd

Enjoy dinner drinks and a chance to meet…
Emma Featherstone is a Journalist for leading national daily newspaper The Guardian where she writes for the Guardian’s Small Business Network: an online community for small and medium business leaders providing advice, tips and comment. Emma will be sharing all on how a business can gain national media coverage, something that many businesses are seeking!

This dinner is perfect for…
Business owners, CEOs and those interested in how to secure national media coverage for your business.

The dinner conversation will be…
Emma has worked for The Guardian since 2014 and spends much of her weekly time writing and producing features and news stories focusing on the entrepreneur and small to medium business owner. She is therefore perfectly placed to talk about:
✓ Creating a business story that interests.
✓ How to reach out successfully to a journalist.
✓ Getting your press release right.
✓ Publishing trends and what to expect in 2017.
Expect to hear first hand what a business journalist looks for when planning business content and news and to leave with a better understanding of how you can gain media coverage for your own business. You will also have the opportunity to speak to others facing similar challenges and opportunities as you informally over dinner.

Who is Emma Featherstone?
Emma Featherstone is a journalist and content coordinator at The Guardian where she writes for the Guardian’s small business network: An online community for small and medium business leaders with advice, tips and comment. She is responsible for commissioning online features and blogs; commissioning a print supplement, writing and producing features, news stories, live blogs, data stories and photo galleries and managing sections of the website.

What’s included?
You get a private dining experience with a knowledgeable speaker, 2 course dinner with wine plus highly curated and relevant crowd.

#MeetandEat

P.S. TableCrowd are offering complimentary cab rides home (£15) thanks to their partner, Gett, on first download of the app. Download the app in advance.

Emma Featherstone is a journalist at The Guardian where she writes for the Guardian’s Small Business Network: An online community for small and medium business leaders with advice, tips and comment. She is responsible for commissioning online features and blogs; writing and producing features, news stories, live blogs, data stories and photo galleries and managing sections of the website.

Emma has worked for The Guardian since 2014 and had a strong background in writing and journalism.

For any dietary requirements, worry not, we have it covered, as long as we know in advance. If you are vegetarian, vegan, dairy free or gluten intolerant let us know by filling out the dietary requirements section in the your preferences section of your profile on the TableCrowd website.

2 course dinner with wine or soft drinks.

STARTERS

Wild garlic, smoked mozzarella & sweet potato fritters, harissa yoghurt, pickled mustard seeds (GF, vegetarian)

H.Forman & Son’s salmon sashimi, truffled mustard seed & tamari dressing, tomatillo (DF, GF)

Castelfranco radicchio, hazelnut, kaniwa, avocado, purple sprouting broccoli & pomegranate molasses roast red onion salad, sherry vinegar dressing (vegan, GF) (starter or main course)

MAINS

Thai yellow vegetable curry, steamed brown rice, chicory, peanuts & lime (vegan, GF)

Smoked paprika & cumin marinated corn fed chicken breast, swede & ginger mash, buttered kale, red pepper & aubergine relish (GF)

Josie, one of our TableCrowd hosting team will be on hand to make sure you are welcomed through the door and introduced to the most relevant people to you.

Josie is our Researcher at TableCrowd, she researches people, trends and events in entrepreneurship. Before joining TableCrowd, Josie studied Literature at Oxford University and she uses her creative flair to draw all our individualised place cards. She has done over a thousand to date.

For any advance questions about this dinner, it is best to reach us at hello@tablecrowd.com.

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