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November
06
Monday
6:45pm
29041

Dine with Rebel Kitchen: building sales & getting stocked by national retailers

at The Modern Pantry, Clerkenwell (map)

Who's coming

  • Emily

    Managing Director, Emerge

  • Jessica

    Managing Director, Urban Food Fest

  • Stuart

    Creative Director, BTL Brands

  • Guy

    Creative Director, Sapling

  • Claire

    TableCrowd: COO and Chief Host, TableCrowd

  • Giles

    Founder, nuber food

  • Sarah

    Founder , Banana Karma

  • Georgiana

    Managing Partner, (Various)

  • Sarah

    Senior Product Manager

  • Isabel

    Co-Founder W/Sports, W/Sports

  • Andrew

    Co-Founder & MD, Aduna

  • Jessica

    Founder, Luxtra

  • Jessica

    Founder , Revolicious

  • Richard

    Director , Richard Mac

  • Adam

    Commercial Director, Rebel Kitchen

  • Parit

    CEO, Working on a start-up

  • Elizabeth

    Founder, ElizabethDbakes Ltd

  • Jacob

    Commercial Manager, Borough Box

Venue

The Modern Pantry

International
47 - 48 St John's Square, Clerkenwell, London, EC1V 4JJ
Small_new_logo

Started by:
Table Crowd

Enjoy dinner drinks and a chance to meet…
Adam Thompson is Commercial Director at Rebel Kitchen. Rebel Kitchen make coconut mylks, yogurts and waters that are always 100% organic and contain no refined sugars, additives or preservatives. Since launching at the start of 2014, Rebel Kitchen have sold over 2.3 million mylks worldwide, and are now stocked in over 20 global territories including the USA, Australia, New Zeland, China, Holland & Germany. National retailers that stock Rebel Kitchen include Waitrose, Ocado, Tesco, Selfridges, Wholefoods, Planet Organic, Itsu, EAT, Holland & Barrett, Abel & Cole and As Nature Intended. Adam will be sharing his expertise on getting a product stocked by national retailers and how to go about building sales when launching, growing and then scaling a business.

This dinner is perfect for…
Business owners, CEOs and management level.
If you'd like to join but don't fall neatly within the above categories, please email us at hello@tablecrowd.com to discuss whether this is the right dinner for you. Also feel free to check out our other dinners as another might match you perfectly!

The dinner conversation will be…
As Commercial Director at Rebel Kitchen, Adam is responsible for the commercial growth and success of Rebel Kitchen. He is therefore perfectly placed to speak about:
✓ Getting a product stocked by national retailers – insider tips.
✓ Building sales when launching and scaling a startup brand.
✓ The formula to Rebel Kitchen’s speedy commercial success.
✓ Building a commercial business across multiple global territories.
Expect to be inspired by the success of Rebel Kitchen, to find out more about the process of selling to national retailers, and to to leave with ideas and inspiration for your own business going forward.

Who is Adam Thompson?
Adam Thompson is the Commercial Director at Rebel Kitchen where he has worked since 2015. Adam is passionate about providing a platform for people to make better educated choices about the food that they consume. Since joining Rebel Kitchen, Adam has become a valued, senior and fundamental member of the team and ultimately responsible for the continued and scaling commercial success of the business.

What’s included?
You get a private dining experience with a knowledgeable speaker, 2 course dinner with wine or 2 soft drinks plus highly curated and relevant crowd.

#MeetandEat

P.S. TableCrowd are offering complimentary cab rides home (£15) thanks to their partner, Gett, on first download of the app. Download the app in advance.

Adam Thompson is the Commercial Director at Rebel Kitchen where he has worked since 2015. Adam is passionate about providing a platform for people to make better educated choices about the food that they consume. Since joining Rebel Kitchen, Adam has become a valued, senior and fundamental member of the team and ultimately responsible for the continued and scaling commercial success of the business.

Adam is an advocate for never settling and he constantly aims to push boundaries to find newer and better ways of doing things.
Within its first year of trading, Rebel Kitchen had secured listings in Waitrose, Ocado, Tesco, and Wholefoods Market. It is continuing to expand distribution in the US and last year acquired Unoco raw coconut water, as part of its ongoing commercial growth strategy.

For any dietary requirements, worry not, we have it covered, as long as we know in advance. If you are vegetarian, vegan, dairy free or gluten intolerant let us know by filling out the dietary requirements section in the your preferences section of your profile on the TableCrowd website.

Claire, one of the TableCrowd hosting team will be on hand to make sure you are welcomed through the door and introduced to the most relevant people to you.
For any advance questions about this dinner, it is best to reach us at hello@tablecrowd.com.

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