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Partner, Patel Taylor
Actor and Agent
CEO - Crown Talent Group, Crown Talent Group
--, Column Arts Agency
Writer, playwright and actor
Art Director, Real Design and Media Ltd
--, [Foreign Affairs]
Company Director , Infinite Light Productions
Director, Project Manager, Facilitator, Freelancer
Creative Director, XYZ
We'll enjoy dinner & drinks in the inspired Proud Archivist followed by an after dinner talk and informal Q&A by Dannie-Lu Carr. Dannie will be introducing Crestworks, a new methodology and approach to valuing and creating a shared language around the creative process.
Crestworks has been launched from ours and others' observations that our cultural landscape is increasingly becoming damaged. This is due to creative works not being given enough time to find their own language, being brought to the public too soon and in short, ‘hyper cycled’.
The evening on 20th Jan opens up discussion to a selected and diverse group of creative professionals across multi creative disciplines about Crestworks and how we can create an antidote and help shape the future of creativity and reorientate culture around a different value system and rhythm.
This evening also provides the unique opportunity for guests to discuss and pitch the creative process of their own projects and potentially be invested in as part of a new approach by Crestworks in 2015.
Price includes private dining experience with after dinner speaker, 2 course dinner with wine and highly curated and relevant networking.
Come and discuss and help shape the forthcoming planned feature animation exploring all the above called 'Crestfallen'. Everyone attending will also receive some creative tools that they can take away with them to enable them to start to explore their own private Crest post the evening.
On the menu:
Cream of vegetable (packed) soup, sourdough bread
Newlyn Harbour fishcake, poached egg, tartar sauce
Chicken Livers Lebanese style, pomegranate, radicchio and chicory
Pugian Fish Stew, crostini, aioli, & herbs
Warm Goats Cheese, feta, walnuts & salad
Rib-eye Steak, béarnaise, confit shallots, chips, mixed leaves
Wine & soft drinks