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Tech City News Supper Club: Meet Terri Sjoden, Silicon Valley's Elevator Pitch Expert

at The Eight Club, Old Street (map)

Who's coming

  • Kate

    Master of all trades and founder, now sit down, TableCrowd, SilkFred,

  • Allannah


  • Marco

    Ceo at Styloola

  • Host
    Tech City News

    Tech news from across London

  • Iain

    Tech Founder, Inkrato

  • Martin

    Business Builder (Global, technology), Emblem Ventures

  • Nicholas

    Corporate finance, BEIS

  • Alice +1

    Director of Communications , Mendeley

  • Hareth
  • Sebastiaan

    Co-Founder at Signkick

  • Liviu



The Eight Club

1 Dysart St, London EC2A 2BX

Started by:
Tech City News

Tech City News' first supper club event kicks off with an exclusive chance to meet one of the Silicon Valley's most respected experts on Elevator Pitches.

Terri Sjoden is the world's leading expert on Elevator Pitches. She's based in Newport Beach, California and is one the most respected pitch trainers in Silicon Valley.

Over the course of dinner with up to 10 other entrepreneurs Terri will give her top tips for delivering better pitches and business presentations and will be on hand for one to one advice over informal drinks and dinner.

The dinner will take place in the Eight Club Moorgate's private dining room overlooking the City of London.

Her latest book, SMALL MESSAGE, BIG IMPACT (June 6th) is a practical guide on how to perfect your elevator speech to sell a product or pitch a business idea in a short amount of time –like less than a minute! But the message is not only about promoting an idea to a client or a company to a potential investor; it is also about promoting yourself whether you’re networking, interviewing for a job interview or asking for a promotion.

3 course dinner including wine and a copy of the book.
(Menu choices will need to be made ahead of time).

> Caprese salad: tomato, buffalo mozzarella, basil & rocket pesto (v)
> Beetroot cured salmon, wakame salad, black mustard dressing
> Asparagus parfait, quail’s egg, micro cress, truffle dressing (v)

> Braised pork belly, red cabbage, tempura soft shell crab, red wine jus
> Steamed fillet of sea bream, coconut wild rice, saffron sauce
> Risotto primavera: asparagus, broad beans, peas, mint, parsley (v)
> Aberdeenshire beef burger, gruyère, bacon, Eight tomato relish, hand cut chips
> Corn fed chicken breast Caesar salad, bacon lardons, anchovy dressing
> Dorset crab linguine, chilli, garlic, parsley
> Seared tuna Niçoise
> Traditional beer battered fish & chips, tartare sauce

> Chocolate mousse, orange panna cotta,
chocolate & honey ice cream
> Warm rum & pineapple sponge, coconut foam
> Lemon tart, mascarpone, berries
> Strawberry cheesecake
> Ice cream & sorbet selection

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