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November
30
Wednesday
6:45pm
50494

Dine with Founder of Student Beans: How to succeed as a young entrepreneur

at Piccolino, Shoreditch/ City (map)

Who's coming

  • Alex

    Founder & MD, 93digital

  • James

    Founder The Beans Group & Chief Collision Creator @friendlyfriday

  • Claire

    TableCrowd: COO and Chief Host, TableCrowd

  • Alex

    Co-founder, Centaur Ventures

  • Josie

    TableCrowd

  • Felix

    Head of Talent and Communities, New Entrepreneurs Foundation

  • Patricia

    Seedrs

  • Jake

    Co-Founder, Qrowded

  • Lou

    Education Community Leader, TheFamily

  • Oli Monks

    Founder, Place with Purpose

  • Tom

    Co Founder, Ideal Flatmate

  • Charles

    Founder & CEO, oedi

  • Nia

    Founder, Yūgenial

  • Elmar Gasimov

    Founder, Rentoo

  • Donatas

    Operations at Tyk, Student at SOAS University of London, President of SOAS Ventures

Venue

Piccolino

Italian
11 Exchange Square, Broadgate, EC2A 2BR
Small_new_logo

Started by:
Table Crowd

Enjoy dinner drinks and a chance to meet…
James Eder aged 21, co-founded Student Beans, a media brand recognised at every university, enabling global companies including Adidas, KFC and Domino’s to market to 1.2m students in 24 countries. He bootstrapped to profitability in just two years.

This dinner is perfect for…
Founders, CEOs, entrepreneurs aged 28 and under seeking inspiration and advice from someone who has been there and done it.

The dinner conversation will be…
James will be sharing his experiences on how to succeed as a young entrepreneur. Expect tips on how to:
✓ Exude gravitas and confidence when surrounded by older & more experienced clients & suppliers
✓ Recruit and manage older employees
✓ Using age to your advantage
✓ Learn and grow from mistakes with style
Expect honest and real experiences, as well as practical tips that you can apply to your business.

Who’s James Eder?
James is a serial entrepreneur. A One Young World ambassador and Birmingham University alumni of the year 2015, he has just launched his second venture, a business networking app called 'Causr'.

What’s included?
You get a private dining experience with a knowledgeable speaker, 2 course dinner with wine and lots of young entrepreneurs from across London.

#MeetandEat

P.S. TableCrowd are offering complimentary cab rides home (£15) thanks to their partner, Gett, on first download of the app. Download the app in advance.

James Eder aged 21, co-founded Student Beans, a media brand recognised at every university, enabling global companies including Adidas, KFC and Domino’s to market to 1.2m students in 24 countries. He bootstrapped to profitability in just two years. James has recently launched his second venture, an app called 'Causr', which enables people to make meaningful connections with those around them. As well as being a serial entrepreneur, he is Birmingham University alumni of the year 2016, a One Young World ambassador, Social Media Entrepreneur of the Year at the Great British Entrepreneur Awards 2013, Young Entrepreneur at the ITC Awards 2013 and he was also named one of Ten Outstanding YoungPeople at the JCI Awards and one of Future 50 2013.

For any dietary requirements, including vegetarians, please ensure you have completed your dietary needs in your profile.

Delicious 2 course dinner with wine.

PANE DELLA CASA | Fresh house baked Tuscan & rosemary focaccia breads to share (v)

PRIMI

PANE ALL’AGLIO | Garlic bread, tomato & basil (v)

ZUPPA DI PORCINI E PATATE | Porcini mushroom & potato soup (v)

BRUSCHETTA AL POMODORO | Classic tomato & basil, toasted ciabatta (v)

CALAMARI FRITTI | Fried calamari, roast garlic mayonnaise & lemon

GAMBERONI | King prawns, chilli & lemon, toasted ciabatta

RISOTTO FUNGHI | Mushrooms, truffle oil & cheese wafer (v)

INSALATA DI CESARE | Gem lettuce, chicken, crispy pancetta & Parmesan

SECONDI

INSALATA DI GRANCHIO | Hand-picked crab, avocado, gem lettuce & brown crab mayonnaise

FUSILLI PUTTANESCA CON POLLO | Chicken, tomato, chilli, anchovies & capers

LINGUINE AI GAMBERETTI | King prawns, courgette & chilli

RAVIOLI ZUCCA | Roast butternut squash, amaretti biscuits, hazelnuts & sage butter (v) (n)

CALZONE POLPETTE | Meatballs, tomato, Parmesan & basil

BRANZINO | Sea bass, potatoes, black olives & capers

POLLO MILANESE | Chicken breast, Parmesan & rosemary breadcrumb, buffalo mozzarella, spaghetti pomodoro

This dinner is hosted by Claire, one of TableCrowd's wonderful hosts and she'll be looking after you on the night.

Claire is our new COO and Chief Chatter. She is hugely passionate about entrepreneurship starting her career with global fresh produce entrepreneurs at Tesco and then micro entrepreneurs in East Africa as CEO of a charity. Having hosted over 50 dinners for TableCrowd and 100 volunteer events for Grow Movement Claire adds a natural sparkle to our events.

For any advance questions about this dinner, it is best to reach us at hello@tablecrowd.com.

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