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We’ll enjoy dinner, drinks & a chance to meet fellow entrepreneurs, followed by an after-dinner talk and informal Q&A with Kimberly Hurd of The Food Corporation.
Kimberley was responsible for the highly successful introduction of Zomato into the UK (which hit over 4 million visits/month in the UK on her watch) and she's now CEO of Tabl, one of The Food Corporation’s brands, as well as heading up The Food Corporation itself.
The Food Corporation, founded by David Tabizel, focusses on either partnering to fund or directly developing disruptive businesses in food media and technology.
It's a real treat to welcome Kimberley our tables. Over dinners, she'll be sharing valuable insights about succeeding in foodtech, with plenty of time for questions.
Proud to partner with Wellers.
Price includes private dining experience with after dinner speaker, 2 course dinner with wine and highly curated and relevant networking.
P.S. TableCrowd are offering complimentary cab rides home (£15) thanks to their partner, Gett! on first download of the app. Details on the night.
Kimberly Hurd – CEO, Tabl and CEO, The Food Corporation
Kimberly has over 10 years’ experience in growth strategy and market development starting her career in financial services, transitioning to advising start-ups, joining Zomato, and now leading The Food Corporation and Tabl.
Tabl connects hosts and unused space to create inspiring and unique supper clubs and pop ups in London and Brighton. The Food Corporation, founded by David Tabizel, focusses on either partnering to fund or directly developing disruptive businesses in food media and technology.
At Zomato, Kimberly first helped launch Zomato in the UK and then drive Zomato’s global growth based in Delhi - seeing Zomato reach over 4 million visits/month in the UK and more than double in size and valuation globally.
She has a MBA from London Business School with concentrations in Marketing, Strategy and Entrepreneurship. Kimberly loves exploring - travelling (over 45 countries to date), diving, surfing and has worked in too many kitchens to count.
They tweet: @thetabl
This dinner is hosted by one of TableCrowd's wonderful hosts. Claire will be looking after you on the night.
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