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Dine with the founder of Bloom & Wild: from idea to launch and rapid growth

at Aubaine - Regent Street, West End (map)

Who's coming

  • Sara

    Founder, TreatNOW Ltd

  • Host

    Hostess extraordinaire!, TableCrowd

  • Aron

    --, Bloom & Wild

  • Alex

    MD, UK Study Centre

  • Sarah

    --, Senselab

  • Ksenia


  • Carcie

    Director, Carcie Consulting Ltd

  • Ludmilla

    Head of Business Development, Eureeca

  • Nour

    Business Development Associate, Eureeca

  • Peter

    Index Trader, xxx

  • Kate

    Founder, Mile5

  • Emma

    PR Manager , Laura Ashley

  • Warwick

    Founder , Renegade London Wine


Aubaine - Regent Street

4 Heddon Street, London, W1B 4BS

Started by:

We’ll enjoy dinner, drinks & a chance to meet fellow entrepreneurs and professionals, followed by an after-dinner talk and informal Q&A with Aron Gelbard, co-founder & CEO of Bloom & Wild.

Aron will share his story, from inception of the idea, through to launch, seed funding and Bloom & Wild's rapid growth. They have achieved a tremendous amount in just over 2 years.

Bloom & Wild is reinventing flower gifting, with the aim of becoming the most loved flower brand in the UK and beyond. You can order flowers in well under a minute via their iPhone app or website. The flowers arrive through the recipient's letterbox, nationwide, the next day - it's as easy as receiving a letter. Bloom & Wild has been rated the UK's top flower company by its customers via independent review site

Take this chance to meet Aron and to talk to him informally over dinner about his company and yours.

Price includes private dining experience with after dinner speaker, 2 course dinner with wine and highly curated and relevant networking.


P.S. TableCrowd are offering complimentary cab rides home (£15) thanks to their partner, Get Taxi! on first download of the app. Details on the night.

Aron is the Co-founder & CEO of Bloom & Wild, the mobile flower gifting service he launched with Ben Stanway in 2013. Prior to Bloom & Wild, Aron worked as a management consultant, advising technology, retail and consumer products companies at Bain & Company and before that at OC&C. Aron has an MA in Modern Languages from Oxford University and an MBA from Harvard Business School.

> Slow Braised Long Horn Beef Bourguignon, with Honey Roasted Root Vegetables and Potato Puree
> Puff Pastry, Goat’s Cheese, Onion Purée, Capers, Olives, Figs, Bitter Spring Leaves

> Chocolate Moelleux

Wine & soft drinks

This dinner is hosted by one of TableCrowd's wonderful hosts, Lucy. She'll be looking after you on the night.

For any advance questions about this dinner, it is best to reach us at

The Wall