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May
24
Wednesday
6:45pm
Profile_enoteca

Dine with Deliveroo: Building & scaling a leading global product

at Enoteca Rabezzanna, Barbican (map)

Who's coming

  • Emily

    Managing Director, Emerge

  • Gil

    Pioneering Fastest growing Retiremet Lifestyle Market- Active 50+ Retirement Holiday Living Community Resorts, summers Villages

  • Josie

    TableCrowd

  • John

    CTO, Cydar Ltd

  • Eglantine

    Founder & CEO, Reset Paris Ltd

  • Michelle

    Executive Director, MBJ LONDON

  • Joel +1

    Founder, Nutrifix Ltd

  • Jane

    Marketing Director, The FoodTalk Show & The TechTalk Show

  • Chelsea

    Founder, GritWell

  • Edward

    Partnerships, Digital Risks

  • Henry Palmer

    Co-founder, Elephant Gin | Outset

  • Simon

    Founder, Shopcinity Limited

  • Haroon

    Software Development Manager

  • Kamila
  • Ryan

    Videographer, Williams Lea

  • Yanting

    Founder, Talent Trending Limited

  • Victoria

    Director, KudlBox

  • Graham

    Product Manager, Deliveroo

  • Will

    Senior Product Manager, O2 (Telefónica UK)

  • Mark

    Lead Developer, Movebubble

  • Lucia

    Senior Strategy Consultant, Qubit.

  • Ana

    Accountant, BoroughBox

Venue

Enoteca Rabezzanna

62-63 Long Lane, London EC1A 9EJ
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Started by:
Table Crowd

Enjoy dinner drinks and a chance to meet…
Graham Paterson is the Product Manager at Deliveroo, the UK food delivery giant. Deliveroo has raised around a whopping $475 million in capital to date, and their most recent round of funding of $275 million was in part, raised to allow for ambitious international growth plans. On last count, they operated in over 80 cities worldwide. As the Product Manager at Deliveroo, Graham is keen to talk about the importance of product development in building and scaling a business that can operate internationally and some of the key challenges and hurdles you are likely to face.

This dinner is perfect for…
Founders, CEOs, product managers and those with product on their mind. If you'd like to join but don't fall neatly within the above categories, please email us at hello@tablecrowd.com to discuss whether this is the right dinner for you.

The dinner conversation will be…
As the Product Manager at Deliveroo, Graham has a wealth of experience working for a fast growing brand that is scaling internationally fast. Graham will be talking about:
✓ Building and scaling a leading product.
✓ How product is key to the ambition ‘to provide the best food delivery experience in the world’.
✓ The appeal of expanding internationally vs the risk in expanding international!
✓ The importance of knowing your customer.
✓ Managing a large product development team.
Expect valuable insights from someone that has been there – as well as an opportunity to break bread, and share challenges and opportunities to meet your peers informally over dinner.

Who is Graham Paterson?
Graham has worked on product at Deliveroo since early 2016. Prior to Deliveroo, Graham worked on product at Intuit and TransferWise. At TransferWise, he focused on improving the transfer experience and growing the company in international markets. Graham has also worked on many a side-project, including NightCapp, an app that lets you know which bars around you are still open!

What’s included?
You get a private dining experience with a knowledgeable speaker, 2 course dinner with wine plus highly curated and relevant crowd.

#MeetandEat

P.S. TableCrowd are offering complimentary cab rides home (£15) thanks to their partner, Gett, on first download of the app. Download the app in advance.

Graham Paterson has worked on product at Deliveroo since early 2016. Prior to Deliveroo, Graham worked on product at Intuit, helping the small business sector to track their finances and international money transfer platform, TransferWise. At TransferWise, he focused on improving the transfer experience, and growing the company in global markets. Graham has also worked on many a side-project, including NightCapp, an app that lets you know which bars around you are still open!

Deliveroo is a UK tech company focused on marketing, selling and delivering restaurant meals to the household or office. Their technology platform optimizes food ordering and delivery by integrating web and mobile consumers with restaurant tablet-based point-of-sale order management terminals and a logistics optimization algorithm via our delivery driver smartphone software.

For any dietary requirements, worry not, we have it covered, as long as we know in advance. If you are vegetarian, vegan, dairy free or gluten intolerant let us know by filling out the dietary requirements section in the your preferences section of your profile on the TableCrowd website.

2 course dinner with wine or soft drinks.

Starters

Roasted octopus and chickpea veloute

Beef carpaccio with spring greens and soft egg

Caprese “Mille colori” (v)

Mains

Sea Food Linguine

Chicory and gorgonzola Risotto (v)

Tuscan Lasagna with broccoli and Roman sausage “Luganega”

Josie, one of the TableCrowd hosting team will be on hand to make sure you are welcomed through the door and introduced to the most relevant people to you.
Josie is our Researcher at TableCrowd, she researches people, trends and events in entrepreneurship. Before joining TableCrowd, Josie studied Literature at Oxford University and she uses her creative flair to draw all our individualised place cards. She has done over a thousand to date.

For any advance questions about this dinner, it is best to reach us at hello@tablecrowd.com.

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