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James
Founder, CEO, Pronto
Hostess Extraordinaire!, TableCrowd
Holly
Consultant (restaurant marketing, talent management & events), Holly Arnold
Arti
Director, Dhaba Lane
Frances
Jennifer
Founder, Jenius Social
Vasken
Restaurants Consultant, Foodication Restaurants
Kostja
CEO at Roispresso - Roispresso was formed to elevate the traditional tea experience into a coffee house experience. , Roispresso
Igor
Co Founder, Vesta Property App
Sophie
Founder, The Dinner Set
Victoria
Founder, Food StartUp School
Jimmy
Deputy Head of Policy, Institute of Directors
Rachel
Creative Director, Kinkay
Giovanni
Director, Seriously Italian Limited
Richard
R&D Analyst , Alma Consulting Group
Clara Vaisse
Co-Founder, Sibberi
Catherine
Manager, Printworks Kitchen
Victoria
Food Editor , The Evening Standard
Danielle
Cafe manager, Printworks Kitchen
Yinka
Programme Director , DigitalHealth.London
Maria
Company Director, The Hampstead Cake Company Ltd
Soner
MD, Acturi Trading Ltd
Tara
Founder, Kitchen Table Projects
Ben
Director, BPL Digital
Nadia
Co-Founder, Flavrbox
Pritesh
Founder, World of Zing
Rakhi
SENIOR EVENTS MANAGER / FOUNDER GUPTAS BOMBAY STREET FOOD & GUPTAS THAI ME UP, GUPTA CONFECTIONERS
Dina
Director, Live Unguilty
Started by:
Caroline
Join our 4th Food Startups #MeetandEat.
We’ll enjoy dinner, drinks & a chance to meet fellow entrepreneurs, followed by an after-dinner talk and informal Q&A with Victoria Stewart, the Evening Standard’s food editor. Victoria will talk about the do’s and don’ts of securing coverage for your business.
Twitter handle: @vicstewart
The dinner is open to food startups & entrepreneurs.
This foodie affair will be held at the exciting new restaurant, Mission, a Californian wine bar and kitchen tucked into the railway arches at Bethnal Green. The sister restaurant of Sager+Wilde, the menu consists of powerful seasonal flavours and Italian influences which let the wonderful selection of Californian wines do the talking.
On the menu
~~
Mains
~
Lamb Shoulder, carrots, shallots & mint
+
Mussels, bacon & lava bread
~
Sides of new potatoes & seasonal greens
Vegetarian option (on request)
Gnudi, delicia squash and sage
~~
Dessert
~
Flourless chocolate cake & creme fraiche with pear & mint sorbet
~
Wine and soft drinks
Take this chance to meet Victoria and to talk to her informally over dinner about what you’re working on.
TableCrowd are proud to partner with Alma.
Price includes private dining experience with after dinner speaker, 2 course dinner with wine and highly curated and relevant networking.
#MeetandEat
Mav
