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Master of all trades and founder, TableCrowd, SilkFred, EIS-SEIS.com
Adam
Katherine
Relationship Coach/PR Coach/PR Manager
Tasha
Self Esteem Life Coach, Tasha's Lifecoaching & Mentoring Company
Charlotte
Marketing and Communications , The Bakery London
Alice
Director of Communications , Mendeley
Brian
Entrepreneur, Heartcore Fitness / Fynder
Madeleine
--
Alec
Partnership and PR Manager at BlaBlaCar
John
Marketing Maven & Growth Guru
Harpal
Founder and Medical Director, Harpal Clinic
Jade
Company Director
Paulina
Serial Entrepreneur | UK R&D Tax Credits/TSB Grants/SEIS/Government funding expert, GrantTree
Makoto
Founder, StepUp
Duncan
2 x co-founder in IT & HealthTech
Merilee
CEO and Founder, UnderTheDoormat
Richard +1
CEO and Founder, DogBuddy.com
Stefan
MD of Independent Online Food Retailer
Paul
Founder, Dreamstake
Mi Yun
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Faith
Founder at Pinipa, Social Business Change, Pinipa
Rutger
Entrepreneur, Story Terrace
David
CEO Lowdown
Igor
Co Founder, smartdinings.com
Nicola
Account Director, PR , Edelman
Meredith
global head of communications , onefinestay
Matt +1
Founder of 5K, a digital design studio
Started by:
Kate
We’ll enjoy dinner, drinks & a chance to meet fellow entrepreneurs, followed by an after-dinner talk and informal Q&A with Tom Maddocks.
You'll probably know Tom from his former role as a reporter on BBC2’s ‘The Money Programme’. He is acknowledged as one of the UK's leading authorities on media training and presentation coaching, having been quoted in publications including the Sunday Times, Independent and Financial Times. He has over twenty years’ experience as a journalist and broadcaster, working in TV, radio and the national press. Tom founded Media Training Associates in 2000, and as a coach and trainer he has helped improve the communications skills of individuals up to CEO/board level in a wide variety of sectors. He started his career in local radio in the midlands and north-west, and went on to become a national news reporter for Independent Radio News. He has also presented business and financial news on Radios 4 and 5-live, Channel Four TV and written for magazines and newspapers including The Times and Mail on Sunday.
The £32 booking fee includes dinner & drinks. The menu includes a selection of starters, followed by pizza, pastas and salads. An Italian extravaganza!
Dan
