This is a private table. Please request an invite from the host.
If you've received an invite, it will be linked to the email address the invite was sent to. Please make sure you click through from your invite or that the email address on your TableCrowd account matches. Any problems, you can each us at firstname.lastname@example.org.
Master of all trades and founder, TableCrowd, SilkFred, EIS-SEIS.com
Relationship Coach/PR Coach/PR Manager
Self Esteem Life Coach, Tasha's Lifecoaching & Mentoring Company
Marketing and Communications , The Bakery London
Director of Communications , Mendeley
Entrepreneur, Heartcore Fitness / Fynder
Partnership and PR Manager at BlaBlaCar
Marketing Maven & Growth Guru
Founder and Medical Director, Harpal Clinic
Serial Entrepreneur | UK R&D Tax Credits/TSB Grants/SEIS/Government funding expert, GrantTree
2 x co-founder in IT & HealthTech
CEO and Founder, UnderTheDoormat
CEO and Founder, DogBuddy.com
MD of Independent Online Food Retailer
Founder at Pinipa, Social Business Change, Pinipa
Entrepreneur, Story Terrace
Co Founder, smartdinings.com
Account Director, PR , Edelman
global head of communications , onefinestay
Founder of 5K, a digital design studio
We’ll enjoy dinner, drinks & a chance to meet fellow entrepreneurs, followed by an after-dinner talk and informal Q&A with Tom Maddocks.
You'll probably know Tom from his former role as a reporter on BBC2’s ‘The Money Programme’. He is acknowledged as one of the UK's leading authorities on media training and presentation coaching, having been quoted in publications including the Sunday Times, Independent and Financial Times. He has over twenty years’ experience as a journalist and broadcaster, working in TV, radio and the national press. Tom founded Media Training Associates in 2000, and as a coach and trainer he has helped improve the communications skills of individuals up to CEO/board level in a wide variety of sectors. He started his career in local radio in the midlands and north-west, and went on to become a national news reporter for Independent Radio News. He has also presented business and financial news on Radios 4 and 5-live, Channel Four TV and written for magazines and newspapers including The Times and Mail on Sunday.
The £32 booking fee includes dinner & drinks. The menu includes a selection of starters, followed by pizza, pastas and salads. An Italian extravaganza!